a la carte
Smalls To Share
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Salmon Sashimi
Cucumber, ponzu, puffed rice, cilantro
$18
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Tuna Tartar
Chili Mary rose sauce, scallions, furikake, smoked roe, shrimp crackers
$19
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Beef Tartar
Vietnamese dressing, cilantro, mint, fried onions, Thai basil, wontons
$18
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Roasted Carrots
Tahini and yogurt sauce, honey, sunflower seeds
$16
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Summer Salad
Mixed greens, zucchini, tomato, corn, peas, cucumbers, pine nuts, green goddess sauce
$16
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Burrata
Cherry tomato, vietnamese chimichurri, thai basil, sourdough
$17
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Poached Shrimp Salad
Citrus pepper dressing, grapefruit, radicchio, spinach, crunchies
$18
Bigs
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Double Cheeseburger
Lettuce, onions, Byrd sauce, fries
$18
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Confit Duck Leg
Beans, peas, herbs, red curry, rice
$35
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Arctic Char
Sugar snaps, potato, spinach, salsa verde
$34
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Pork Schnitzel
Sesame, Asian style coleslaw, sriracha aioli, black garlic, lemon
$39
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Hokkaido Scallops
Smoked celery root, fermented shiitake, celery root puree, pine nuts
$43
Sides
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Thick Cut Fries
Yum yum sauce
$10
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Miso Glazed Eggplant
Moroccan chimichurri, caramelized onion, pickled raisin, crispy chickpeas
$10
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Green Salad
$10
Snacks
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Potato Wedges
Sour cream and sweet chili dip, scallion
$10
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BBQ'D Mushroom Skewers
Soy caramel glaze, chives
$10
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Chef's Midnight Snack
Brie, pickled red onions, sour dough
$12
Pasta
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Crab Bucatini
Cherry peppers, preserved lemon, dill, cured egg yolk
Small $20
Large $38
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Orecchiette
Chipotle cream, corn, tomato, Thai basil, lemon breadcrumb
Small $16
Large $30
From the Grill
All items from the charcoal grill come with a choice of fries or salad-
Prime Dry Aged Striploin 14 oz
$49
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Whole Branzino
Green herb sauce, lemon
MP
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Roasted Cauliflower
Tahini sauce, hazelnut gremolata, herbs
$32
What's the name and logo all about?
The name Byrd, is a nod to the American polar explorer, Richard Byrd, and our logo is the Arctic Tern. Arctic terns have, by far, the longest and most meandering migration patterns of any animal, and we liked the comparison to our owners, Chef Ehren and Nadine, who have traveled the world on their culinary career, before landing in New Jersey
Please inform your server of any food allergies as not all ingredients are listed on the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness