a la carte
Smalls To Share
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Tuna Sashimi
Japanese pear, soy, miso, ginger, chili
$19
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Beef Tartar
rice cakes, shallots, capers, chives, black garlic aioli, parmesan
$18
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Roasted Acorn Squash
Almonds, kale, feta, maple vinaigrette
$16
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Mizuna Salad
Fennel, pear, sweet potato, hazelnuts, hazelnut vinaigrette
$14
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Grilled Octopus
Calabrian chili, linguiça, fennel, lemon vinaigrette
$19
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Shellfish Yakisoba
Garlic & chili sauce, sesame, scallion
$18
Bigs
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Double Cheeseburger
Lettuce, onions, Byrd sauce, fries
$18
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Duck Breast
Roasted peach, watercress, peach gastrique
$40
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Arctic Char
Sugar snaps, potato, spinach, salsa verde
$34
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Pork Schnitzel
Sesame, Asian style coleslaw, sriracha aioli, black garlic, lemon
$39
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Hokkaido Scallops
Smoked celery root, fermented shiitake, celery root puree, pine nuts
$43
Sides
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Thick Cut Fries
Yum yum sauce
$10
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Miso Glazed Eggplant
Moroccan chimichurri, caramelized onion, pickled raisin, crispy chickpeas
$10
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Green Salad
$10
Snacks
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Chicken Karaage
maple kombu glaze, furikake
$8
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Dan's Mushroom Toast
chèvre cheese, sourdough, fresh herbs
$9
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Shrimp Toast
Sesame, avocado, cilantro, lime
$12
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Hummus
shiitake tapenade, pita
$8
Pasta
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Crab Bucatini
Cherry peppers, preserved lemon, dill, cured egg yolk
Small $20
Large $38
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Orecchiette
Chipotle cream, corn, tomato, Thai basil, lemon breadcrumb
Small $16
Large $30
From the Grill
All items from the charcoal grill come with a choice of fries or salad-
Prime Dry Aged Striploin 14 oz
$49
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Whole Branzino
Green herb sauce, lemon
MP
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Roasted Cauliflower
Tahini sauce, hazelnut gremolata, herbs
$32
What's the name and logo all about?
The name Byrd, is a nod to the American polar explorer, Richard Byrd, and our logo is the Arctic Tern. Arctic terns have, by far, the longest and most meandering migration patterns of any animal, and we liked the comparison to our owners, Chef Ehren and Nadine, who have traveled the world on their culinary career, before landing in New Jersey
Please inform your server of any food allergies as not all ingredients are listed on the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness